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"One of the most important things we learned since using Xsense is that there are huge temperature differences between each pallet and that each truck has its own specific temperature profile. Now we can load produce and adjust the air conditioning accordingly."
Spokesperson for Alara Turkey (a part of UNIVEG Group) |
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"Today smart RFID systems that monitor temperature and humidity allow for the collection of information in "real time" that was not possible a few years ago. This is probably the most significant change in the produce industry for the last 20 years. Now it is possible for a retailer to envision the managing all their products using a system "First Expired First Out" rather than the traditional "First In First Out"."
Dr. J.P. Emond, Prof and co-director UF/IFAS Center for Food Distribution and Retailing University of Florida |
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"We are already saving money and, most importantly, we are 100% sure of the arrival condition of our avocados. It is a perfect system for complete temperature traceability. We know exactly which pallet to use first and when there is a major temperature breach, we can act even before the container arrives."
Oron Ziv, Managing Director of MTEX Holland |
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